Restaurants & Meat Markets

Plans for food service facilities, other than “franchise” or “chain” establishments, must be submitted to the local health department for approval prior to beginning construction of a new establishment or prior to making changes to the food service area of an existing establishment.

Plans for “franchised” and “chain” establishments must be submitted to the state along with a state plan review application.

Fees:

  • Plan Review: $250.00

Resources