April 11, 2023
Cooking Smart with Spring Foods
Tuesday, April 11, 2023
Have an interest in local foods?
Want to learn how to make tasty, delicious, and EASY meals for spring? If so, this workshop is for you! We’ll provide you with a fresh taste of spring-flavored recipes that are sure to help you eat smart and stay warm all season long.
Featured NC fruits and vegetables include: asparagus, beets, broccoli, bok choy, leafy greens, and strawberries.
Workshop includes recipes, preparation, and storage tips.
Register by April 7.