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Event Details

Date:
October 28, 2022
Time:
10:00 AM - 11:00 AM
Location:

Webinar

Contact:
704-922-2127
Cost:
Free
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Eat Smart with Local Fall Foods

Friday, October 28, 2022

Learn how to make tasty, delicious, and EASY meals using the bounty of fall fruits and vegetables.

Featured NC fruits and vegetables include:

  • apples
  • bok choy
  • brusssel sprouts
  • leafy greens
  • pears
  • pumpkin
  • sweet potatoes

Includes recipes, preparation, and storage tips 

No cost to participants.

Instructor:  Linda J. Minges, MPH, RD, LDN and Dietetic Interns

Online registration deadline:  October 24, 2022.

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