April 18, 2023
Webinar: Intro to Home Canning
Tuesday, April 18, 2023
Learn how to safely preserve foods with water-bath canning and pressure canning.
Learn how to safely preserve foods with water-bath canning and pressure canning. Guidelines on a variety of foods provided: jams, jellies, pickles, fruits, and vegetables. Also includes discussion of commonly used canning equipment.
Register by April 14, 2023.
For accommodations for persons with disabilities, contact 704.922.2127 no later than five business days before the event.