October 28, 2022
Eat Smart with Local Fall Foods
Friday, October 28, 2022
Learn how to make tasty, delicious, and EASY meals using the bounty of fall fruits and vegetables.
Featured NC fruits and vegetables include:
- bok choy
- brusssel sprouts
- leafy greens
- sweet potatoes
Includes recipes, preparation, and storage tips
No cost to participants.
Instructor: Linda J. Minges, MPH, RD, LDN and Dietetic Interns
Online registration deadline: October 24, 2022.